scallion cake
By WyattKuhic
I especially like to eat scallion cakes from Xie Wang Fu (Yangxiezi Store) and order them every time, so I was thinking about how others made them at home, and finally it reminded me. I tried making them. The basic taste is the same, hehe, just the shape is different.
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Steps for scallion cake
1
Mix the hot water and mix the dough with chopsticks. Pour the hot water on one side until it is small, then mix it with your hands. Then mix it into a ball and place it in a bowl with plastic wrap or wet cloth to wake up for 30 minutes.
2
Just mix it into such a ball for later use, then chop the green onions and the green onions.
3
Put the green onions in a waterless bowl, heat the oil in the pan, turn off the heat after smoking, and then pour it into the bowl. Don't use too little oil until it reaches the chopped green onions. Set aside.
4
Small cuts are also used for use.
5
Then grab a little dough and roll it into a dozen dough sheets. Don't make it too thick, just a little thicker than the dumpling skin.
6
Sprinkle the chopped green onion evenly, sprinkle with some salt, and then use a knife to make 4 incisions.
7
Then fold it on one side.
8
The other side is folding in the middle.
9
and then fold it like the photos.
10
Go ahead, fold them all in the middle.
11
It's best to do this, just knead it by the edge of the handle and gently press the cake.
12
In the pan over medium heat, fry until both sides are golden brown.
13
It's fried and ready to eat.