Coconut cheese potato ball
By VicentaLakin
Our family has been asking for potatoes to be the staple food, not rice, for three days and two, and the stew is already quite unwelcome, and this potato ball is made in time, and big friends and little friends love it。
Recipe Recommendations
- the mozzarella 50g
- Presidential butter 25g
- potatoes 500G
- coconut 25g
- salt 3g
- milk powder 15g
- pepper a little
Steps for Coconut cheese potato ball
1
Prepare raw materials, potatoes, coconuts, cheese, butter, powdered milk
2
Potatoes to skin slices。
3
The voltage pressure pans are evaporated for 10 minutes and there is no water in the pan for half an hour。
4
It's cold in the basin。
5
Salt, milk powder, pepper powder, butter in the basin。
6
Squeeze them into mashed potatoes and mix them evenly。
7
Smash it evenly。
8
Break into 25 grams while it's hot。
9
Pack in cheese pie。
10
Scratch round。
11
Rolling down into the coconuts, and covering their faces。
12
Put it in the oven, rub it while warming the oven at a temperature of 200 degrees for five minutes。
13
The oven is at a temperature of 200 degrees above and below, and the plate is taken out after 15 minutes。
14
Done
15
DoneCoconut cheese potato ball Make Tips
If there's water in the steamed potatoes, you have to pour it out。