Sour potato toast
By VicentaLakin
The purple-to-deep purple potato, which is rich in selenium and pheasant, is a good health commodity, in addition to the nutrients of the common sweet potatoes. It's made of mashed potatoes. It's as good a taste as a visual shock。
Recipe Recommendations
- high-gluten flour 180G
- water 100g
- yeast 2g
- whole egg liquid 40g
- milk 40g
- white granulated sugar 30g
- butter 25g
- salt 2g
- sweetening
- baking
- several hours
- ordinary
Steps for Sour potato toast
1
a mixture of 100 g of high-strength flour, 100 g of water and 1 g of yeast will be mixed, covered with a protective film and placed in a freezer for 17 hours (or more)。
2
Refrigerated liquid varieties and primary noodles with the exception of butter are all placed in bread drums。
3
The noodles are fermented up to 2-2.5 times the size of the fermented membrane. "The fermented photo is forgotten."
4
The fermented noodles take out the fermented face on the release board with sufficient pressure on the exhaust to grow the square。
5
Potato evaporates into mud and is mixed with milk and appropriate sugar。
6
The mashed potatoes are painted on two thirds of the face。
7
The sides of the face are folded into the middle, followed by a layered piece of mashed potatoes。
8
Open the folded face, repeat the steps just taken, and finally divide the long face open into three pieces, one head uncut。
9
Make it a braid
10
Put it in the toast module, ferment it in the oven, with a hot water bowl next to it。
11
Fermentation to full nine
12
It's full of egg fluid, with almond chips, preheat oven, 175 degrees up and down, 40 minutes
13
The baked bread comes out of the oven and it's cold on the grill
14
Slice. The purple color is beautiful
15
Completed Chart