I'll bet you three

By VicentaLakin

I'll bet you three
It's sticky. It's easy to stick. I remember a long time ago, I learned to cook, pack a pot of guacamole, and because the pot was unsealed, the sticky juice of the guacamole stuck the bottom of the pot, the shovel couldn't move, the chopsticks couldn't be caught and the bottom burned. The whole pot sticker was in the dumpster, and it was brushed for half a day, and after that mess, I kept in mind that it had to be fried。

Recipe Recommendations

  • flour appropriate amount
  • squash appropriate amount
  • pork stuffing appropriate amount
  • fresh shrimp appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for I'll bet you three

  • Make I
    1
    Main raw materials。
  • Make I
    2
    The guacamole goes to the skin, swipes, chops up, squeezes out the extra water。
  • Make I
    3
    Pork pie with ginger, soy, fragrance。
  • Make I
    4
    Eggs fried for backup。
  • Make I
    5
    Shrimp goes to the skin, removes the line, and gourds, pork pies, eggs。
  • Make I
    6
    Add saline, fragrance, mixed into dumplings。
  • Make I
    7
    Flour with proper water and flour waking up for half an hour。
  • Make I
    8
    Make noodles as agents, skins, dumplings。
  • Make I
    9
    Just put the tacos in the fry。
  • Make I
    10
    I don't know。

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