Xinjiang pepper chicken

Recipe Recommendations

• chicken in 1
• clear oil appropriate amount
• soy sauce appropriate amount
• onion appropriate amount
• chili appropriate amount
• spicy skin appropriate amount
• Very fresh. appropriate amount
• Shallots, ginger and minced garlic appropriate amount
• ginger slices appropriate amount
• garlic appropriate amount
• pepper appropriate amount

• hot spicy
• mix
• several hours
• senior

Steps for Xinjiang pepper chicken

1

Clean the chicken, boil it, put it in ginger chips, dry peppers, peppers, onions, turn off the fire in 35-5 minutes, salt it, bubble it in about 10 minutes. More delicious

2

Onions, garlic, onions, fresh chili, spare parts, as you like, chili tofu, noodles, etc., pepper with hot oil, dry chili and garlic hot oil, spare

3

I'll take the right amount of cooking, and I'll add the right amount of chicken soup, pepper oil, pepper oil, salt, chicken, fresh sauce, soy sauce and soy sauce

4

Take the chicken out of the pot and rip open the pallet, and spill the rest of the cut food on it, the tofu, the pasta, etc. On the chicken, Xinjiang chickens are made of raffles

Xinjiang pepper chicken Make Tips

Recipe Categories

• hot dishes
• Xinjiang cuisine