Chinese pancakes
By VicentaLakin
I like the shapes and colors of the bouquets, and the eyes are delicious
Recipe Recommendations
- sugar 70 grams
- lard 60 grams
- water 200 grams
- flour 400 grams
- sweet potato puree 100 grams
- vegetable puree 100 grams
- red bean paste 250 grams
- Purple sweet potato paste 100 grams
- egg liquid a
- sweetening
- roast
- several hours
- ordinary
Steps for Chinese pancakes
1
Red beans boiled and muddled, oiled with red sugar and made sand
2
It's soy sauce
3
The oil coatings were evenly mixed into the noodles and the fridge was awake for 20 minutes
4
♪ Wake up the oily noodles ♪
5
When the greasy pelt is mixed, it's covered in three different colors
6
It's full of soy sand
7
When the noodles wake up, they'll cut into 25 pieces
8
The tarp is slightly larger than the oil-balancing skin, and it's better to wrap it down。
9
Package
10
Shut up
11
20 minutes to wake up, and the squares roll up
12
Shade
13
反复擀长形Shade，重复4次…
14
最后一次Shut up
15
It's made out of thin bean sand
16
Shut up
17
Pancakes
18
Form
19
Form
20
Form
21
Form
22
10 minutes to preheat the oven, 180 degrees up and down, 20 minutes to roast
23
Get in the oven
24
Out
25
Out喽