A spicy urchin
By VicentaLakin
It's the simplest food for home food
Recipe Recommendations
- mullet two
- garlic appropriate amount
- soy sauce appropriate amount
- millet pepper 1 piece
- Jiang several
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A spicy urchin
1
Squirrel cleans up and cuts open, puts a little salt in, picks 5-10 minutes2
It's hot and oily3
When you're done, pour a little soy sauce into the pot4
Add garlic, ginger, chili, and soy sauceA spicy urchin Make Tips
The fish have been salted before and after cutting. So the process is no longer salted