Roasted yellow fish
By VicentaLakin
The story behind the food is that the casserole, which everyone is familiar with, makes soup from the casserole, which is the most delicious, but the casserole used to be broken several times. A few days ago, I started with a Quinbo casserole, which can dry and burn indefinitely, which can stay cold and hot, which can cool and heat up to 700 degrees, which can be used to bake potatoes, fish, etc., which is a complete reversal of my understanding of the casserole. Today I made a roasted yellow fish. It smells so good。
Recipe Recommendations
- small yellow croaker art. 8
- Aromatic spicy hot seasoning 20 grams
- vinegar 2 tablespoons
- huadiao wine 5 tablespoons
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Roasted yellow fish
1
Prepare the yellowfish and the spicy hot sauce
2
A small bowl of sauce: 20 grams of wine, vinegar and spicy hot sauce
3
The sauce in the bowl is fully modulated, poured into the yellow fish, and the hand is enough for every yellow fish to be covered in the sauce and made for an hour
4
After that, use the kitchen towel to glue the extra soup
5
The Quinbo casserole is characterized by dry fever and coldness
6
With enough tin paper on the grill, it's best to extend 360 degrees across the pot to avoid roasting or water. Pot. Bottom
7
And lay the yellowfish down on the bottom of the pot
8
I'M AN ELECTRIC POTTERY, 1800 W, 20 MINUTES
9
In 20 minutes, turn over and bake for 15 more minutes, the fragrance of yellow fish can be eaten。