♪ Four seasons of bean radish dried eggs ♪
By VicentaLakin
I thought I'd try with four-season bean fried eggs, but it's too simple to see a good radish dry, but it's better to add it to the taste. It feels like a good idea, and then it works, and it works。
Recipe Recommendations
- eggs 2 only
- green beans of 12
- dried radish 1 handful
- salt appropriate amount
- pepper 1/3 teaspoon
- vegetable oil 1 tablespoon
- salty and fresh
- fried
- an hour
- ordinary
Steps for ♪ Four seasons of bean radish dried eggs ♪
1
Rhods cut to silk, dried water, and made a spare pot
2
Four season bean slashes in circles, boilers water, salt 1/2 tea spoons, so that the bean tastes a little down to the end of life, filtrates it and squeezes it out with a little pressure
3
(a) Eggregation, salt one third tea spoon, pepper one third tea spoon, vegetable oil one spoon, evenly
4
High fire in the pot, hot oil in the pot, and egg fluid
5
Keep pouring radish and four-season beans so you can get out of the pot。♪ Four seasons of bean radish dried eggs ♪ Make Tips
Because of the lack of synchronization between the materials and the fact that the eggs are not too old, the first thing to cook is to cut off the eggs。