Onion fire
By VicentaLakin
A good squid is a direct crime. What do you do? You look around, you see a lot of fresh squid. I finally saw the recipe of two or three dry-drained squids. Change the ration, make it easy on hand, paint a lasagna, and have an onion squid roll. Full of joy, but no thought, and soon the squid enters the pot and pours out a great amount of water, nothing like dry and dry, but no different from the collar. It was not clear whether the situation was wrong, but the hard-headed procedure continued. It's too much water, it's too thin when it's coming out of the pot, and it's a little too thin, and it's a lot easier to throw a little bit of onion in the pot. Let's have some. Why is there so much water, that squid hair too much
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for Onion fire
1
Main source: 1 fish with water
2
The squid goes to bone
3
Rip off the surface film。
4
First cut into parallel blades, not cut。
5
Slash it again and turn it into a flower knife。
6
Put it in the leak, control the dry moisture。
7
Onion 1/4, ginger 1 small piece, garlic 1 petal, salt proper, a small amount of raw smoke, a small amount of starch, a small amount of water, a small amount of onions
8
Chrysin's chopping。
9
Onions wash clean silk。
10
Soy sauce, water, starch, little salt in the bowl, evenly mixed, spare。
11
It pours a little oil into it, and it burns。
12
Falling onions, adding a little salt up to the end of life。
13
It's pouring oil again
14
Put it in ginger garlic, fried incense。
15
Down into the squid, about a minute。
16
Pour in the juice, double-fried。
17
Turn it down to less soup juice, put it on the good onions, evenly。
18
Add onions, a little bit more fried, shut the fire
19
Out of the pan。Onion fire Make Tips
Squids can also cut the pieces directly and do not play with a flower knife. Onions can be replaced with other materials according to their preferences. It's not good to get laid after the onion's in the pot so it doesn't affect the color。