Steam artemisinin
By VicentaLakin
Steam artemisinin is a precious vegetable. It is not only because of the effectiveness and effect of the albino on the water, which is sorely wet and sorely cold that it is not easy. And when it's fresh, it's like an embroidery, and then it washes the varnish. No patience is impossible to eat. It's also from my mother's teaching series。
Recipe Recommendations
- flour 280G
- white Artemisia 310g
- salt 3g
- chili oil appropriate amount
- sweet potato starch 20g
- garlic 3 petals
- Xiao mo Xiang you appropriate amount
- corn oil 15g
- shisanxiang 9g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steam artemisinin
1
Pick it up
2
Scrutinize the water with vegetable oils and soymeal。
3
And put flour, salt, 13 incense。
4
The flour is loosely spread evenly to the leaves。
5
Put it in a covered steam cage, and it's best to dig a hole in the middle, so that it can evaporate。
6
It's about 20 years old。
7
Squeeze in garlic。
8
Just add a little polish oil to it。
9
You can add some pepper oil if you like。Steam artemisinin Make Tips
1. The order of attention is that the leaves are washed cleanly and the asphalt is dried, then the oil is mixed, then the starch, and then the flour is mixed. It's okay to mix up. 2. All volumes may be referenced, and the ratio is not fixed and can be adjusted slightly depending on the actual situation. Three, you can also add some soft-cooked powder bars and veggies. 4. The practice may also apply to other stench。