Potato steak

By VicentaLakin

Potato steak

Recipe Recommendations

  • potatoes 300g
  • ribs 1000g
  • barbecue sauce 80g
  • honey water 20ml

Steps for Potato steak

  • 1
    The ribs choose a thinly balanced ribs, allowing the merchants to split up。
  • 2
    Separated ribs are immersed for half a day and water is exchanged for one or two hours in order to remove blood water and then dry it。
  • 3
    Put the ribs on barbecue sauce, massage them and seal them in the freezer overnight。
  • 4
    Go skinned potatoes, sliced into thin, even pieces, boiled into a boiler until it matures。
  • 5
    On the grills are tin paper, potato chips, oil on potatoes, and salted ribs。
  • 6
    The preheat oven is set on a 200-degree fire to the oven, baked for about 50 minutes, removes the oven and then brushs on the ribs the honey water for about 10 minutes。
  • Potato steak Make Tips

    Watch carefully during the roasting process, and when the raisins are found to be coloured, a layer of tin paper can continue to be baked until the raisins are fully prepared. The honey water is painted to make the ribs lighter and softer。