Baked kale
By VicentaLakin
Steps for Baked kale

1
Glucose dry or dry with kitchen paper
2
The kale is torn into little pieces of poles, a little olive oil, and it's plattered. Try to get olive oil on every leaf
3
It's about 5-10 minutes in the oven at 160 degrees. It's smaller. It's a little salty. Black pepper
4
The plate, you can eat it as a snack
5
A little seaweed
6
With this sesameBaked kale Make Tips
Don't burn too much, watch the leaves, flip the leaves from time to time, to avoid the heat