Sneaking meat

By VicentaLakin

Sneaking meat
It's a good home dish, because the kids don't like pepper, so they don't play it

Recipe Recommendations

  • tenderloin 300g
  • cooking wine 15ML
  • soy sauce 15ML
  • oyster sauce 10ml
  • starch 50g
  • mature vinegar 10ml
  • garlic 1 clove
  • sesame oil 5ml
  • egg white one
  • white sugar 20g

Steps for Sneaking meat

  • Make Sneaking meat step 0
    1
    The rib is cut into small pieces, salted, wine pickled for 20 minutes
  • Make Sneaking meat step 1
    2
    The starch and the water are tuned
  • Make Sneaking meat step 2
    3
    Separate the water from the starch and keep the wet starch
  • Make Sneaking meat step 3
    4
    Put the wet starch in the meat section, and add an egg purifier
  • Make Sneaking meat step 4
    5
    Put oil in the pot, heat up to 60%, and blow one in one piece. Down
  • Make Sneaking meat step 5
    6
    It's a meat section that's gone to the regulars, it's hot in the oil pan, and it's gone to the gold for the second time
  • Make Sneaking meat step 6
    7
    The water that had previously been filtered from the water starch, added to the raw, platinum, vinegar, sugar, salt, fragrance
  • Make Sneaking meat step 7
    8
    Put a little oil in the pot, put garlic on the spices, put it in the sauce, make it thick
  • Make Sneaking meat step 8
    9
    We'll just have to put the fried meat on the table
  • Make Sneaking meat step 9
    10
    Done

    • Sneaking meat Make Tips

    Because my kids don't eat pepper, so they don't put pepper

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