Pretzels, golden mushrooms
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 80g
- egg white of 2
- onion 1
- black sesame 5g
- dry starch appropriate amount
- salt a little
- pretzel appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pretzels, golden mushrooms
1
Eggs of food, golden needle mushrooms, black sesame, onions
2
The golden mushrooms go to the root and wash them apart
3
Onions wash and cut flowers
4
The eggs are flattened, the egg is separated from the yolk
5
Add a proper amount of salt to the egg clear and pour it into the starch
6
The starch mixed with the egg luminous
7
The hot pot boils, seven cents, picks one or two golden needle mushrooms, as little as possible, and puts them in the omelet, so the guacamole's surface is covered with egg paste
8
It's going to blow up to light gold
9
Blow up the plate, spray the pepper salt and eat it while it's hotPretzels, golden mushrooms Make Tips
This dish must be hot, and when it's cold, it's soft. The egg paste can't be too thin, too thin, too thick to explode