Cream rice

By VicentaLakin

Cream rice
With breast loss, cholesterol reduction, and cologne protection, and no idea when butter is being dug for so much good, a lot of cosmopolitans follow it! I'm attracted to its fresh colours, and I usually like to have a cup of sour butter, and once in a while I've had a meal in a Western restaurant, and I've had a lot of colours on my eyes, and I can't remember. On the last day of the break, I'll make myself happy with my memory, and I'll wish you all the best after the festival

Recipe Recommendations

  • avocado one
  • onion half a
  • cooked eggs one
  • tomatoes half a
  • rice 1 bowl
  • black pepper appropriate amount
  • white vinegar appropriate amount
  • salt appropriate amount
  • garlic appropriate amount

Steps for Cream rice

  • Make Cream rice step 0
    1
    Half of the butter is cut, half of it is shredded or crushed into muddled eggs
  • Make Cream rice step 1
    2
    A bowl of rice. Make sure it's hard
  • Make Cream rice step 2
    3
    Onions, tomatoes, garlic chops
  • Make Cream rice step 3
    4
    I'll throw oil and make garlic onions
  • Make Cream rice step 4
    5
    Garm's cooking
  • Make Cream rice step 5
    6
    Cracked butter and ripe eggs, a little salt, vinegar, black pepper must start a little fire, or at this point, turn off the platinum
  • Make Cream rice step 6
    7
    Put half a slice of butter on the plate and look beautiful
  • Make Cream rice step 7
    8
    Let's get a quick picture

    • Cream rice Make Tips

    Precipitated eggs can be replaced with salmon, tuna, chicken pecs, and so forth, or they can't highlight the fact that the original taste of the vegetables is darker, and they're a bit soft, but they're ripe for cooking

    Recipe Categories

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