Scorch

Recipe Recommendations

• wild vegetables appropriate amount
• pork belly stuffing appropriate amount
• eggs appropriate amount
• flour appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• sugar half a spoonful
• spiced powder a spoonful
• ginger powder two spoonfuls
• sesame oil appropriate amount
• yeast 3g

• salty and fresh
• steamed
• an hour
• ordinary

Steps for Scorch

1

Flour is mixed with yeast, with warm water and softer noodles, smoothed, covered with a 30-minute membrane, and doubled. Pull out the bubbles in the dough and wake up for 15 minutes. It won't take long because it's half-wire

2

Five flowers cut into little meat, oiled, cooked。

3

The eggs are scattered, the boiled oil is in the pan, hot, pouring in, quickly dispersing with chopsticks. Splendid。

4

Scrambled, softened, smashed into eggs, curded, saline, raw, fragrance, sugar, fragrance, ginger powder. Stand by。

5

Noodles grow and cut into big agents。

6

The flat, the elliptical。

7

Put it in full. Like a dumpling. Put it in the steam pan. There must be enough water in the steam pot

8

There's a gap between dumplings, and a little bit longer in half。

9

Cover the lid, burn the fire and turn it on the air for 20 minutes. Hold the fire for two minutes to cover. Pour it out and eat it。

10

Half-width skin isn't as soft as hair. If we can't find the veggies, let's see what the pies are。

Recipe Categories

• hot dishes