Carrot omelet
By VicentaLakin
The new carrots are full of water and green leaves. It's the last day off, cooking, taking pictures, and a day。
Recipe Recommendations
Steps for Carrot omelet
1
Carrot washes, rubs. A little salt for a few minutes。
2
Put a little oil in the pot and make carrots soft。
3
Hit two eggs。
4
Add two spoons of flour。
5
The water is poured into the water and the face is pumped into a granular state. You can add a little oil。
6
Add cool carrots and change chopsticks evenly。
7
Get a plate and a big spoon。
8
Not sticky pot, pour a little oil。
9
Put a spoon in it and turn the pan。
10
Rolling pasta, making it with a little spoon. If you want the omelet to be cooked quickly, you can put a lid on it。Carrot omelet Make Tips
One, carrots were used with a little oil for the full release of carrots. The paste is thin, the eggcake is thin and the sticky. When the face is in the pot, turn the pot and the eggcake is thin。