Soybeans
By VicentaLakin
The Fourth of July holiday is almost over, and it's probably delicious at home and outside, and it's too greasy to pick up light and greasy vegan vegetables, which are a great blessing for those who like sesame sauce。
Recipe Recommendations
- long beans 400g
- soy sauce 1 scoop
- chili oil 5g
- water appropriate amount
- salt 3g
- chicken essence 3g
- sesame paste 3 scoops
Steps for Soybeans
1
Clean the bean horns
2
It's burning water in the pot
3
I've got a nice, long bean horn for you
4
Sesame sauce with raw salt, chicken concentrate and appropriate quantities of water, which can be adjusted to soy sauce, less water at a time and less mixing。
5
Add chili oil evenly
6
The sauce is on the soybeans
7
It's negligible
8
It tastes like soy sauce