Steamed grouper
Ingredients: salt,grouper,ginger slices,edible oil,onion,steamed fish oyster sauce
Recipe Recommendations
Steps for Steamed grouper

1
Draw a knife on the back of the fish and apply salt.
2
Spread ginger slices and spring onions on a plate.
3
Then put the fish on top.
4
Then sprinkle some spring onions on top of the fish, drizzle with steamed fish drum oil and a little cooking oil, bring water to a boil, and steam in a steamer.
5
Transfer the steamed fish to a new plate, pour the soup on it, sprinkle some spring onions on it, and then pour on it with hot oil.Steamed grouper Make Tips
I didn't add any chili because the kids at home don't eat it. However, I believe it would taste even better with chili!