High calcium soup
By VicentaLakin
Recipe Recommendations
- crucian carp half a
- Jiang a small piece
- salt a small spoonful
- drinking water 500 ml
- broccoli appropriate amount
- onion a little
- peanut oil appropriate amount
Steps for High calcium soup
1
JOSEPHJOSEPH SCAVENGER TO USE。
2
WEST ORCHID WASH-UP. THE GILLS SCRAPE THE FISH AND WASH THEIR ORGANS. GINGER SLICES, ONIONS SLICED. THE BOILER IS FILLED WITH THE RIGHT AMOUNT OF OIL AND HEAT, AND THE OIL IS PUT INTO THE PLATINUM, AND IT IS SLOWLY FRYED TO THE YELLOW SKIN. JOIN THE WINE AND FINISH THE COOKING IN TWO MINUTES. FRIES, ORCHIDS, GINGER CHIPS, AND WATER ARE PLACED IN THE CUP OF THE JOSEPHJOSEPH BREAKER, AND A CUP OF COVER IS COVERED. SWITCH TO THE POWER, PRESS THE SWITCH BUTTON, AND SELECT THE " SOUP " FUNCTION TO START. WHEN THE SOUP IS READY, IT IS POURED INTO THE CONTAINER AND A PROPER AMOUNT OF SALT IS ADDED FOR DIRECT DRINKING。
3
IT'S GOOD TO BE ABSORBED BY THE HUMAN BODYHigh calcium soup Make Tips
A WELL-DRIED CUISINE SOUP CAN ALSO BE ADAPTED TO INDIVIDUAL POPULATIONS FOR SALT AND PEPPER. THE CONCENTRATION OF SOUP CAN BE ADJUSTED BY INCREASING OR REDUCING THE AMOUNT OF WATER, AND BROCCOLI CAN BE REPLACED WITH OTHER FOODS SUCH AS MUSHROOMS AND RADISH. COOKING EQUIPMENT USED: JOSEPHJOSEPH BROKEN WALL, NON-STICKED POT