Sourfish
By VicentaLakin
There's more soup for both of us
Recipe Recommendations
- crucian carp 400 grams
- garlic appropriate amount
- ginger appropriate amount
- green pepper five
- Pickled fish dumplings 1 Pack
- Cantonese cabbage 50g
- salt appropriate amount
- red pepper five
- hot and sour
- burn
- an hour
- ordinary
Steps for Sourfish
1
Snack cleans up the entrails. Specs, a little salt and starch. Down2
It's hot, it's hot, and it's fried to two shallow yellows。3
The oil is hot, the chili is spicy, and the sour fish pack continues to fry4
When the ingredients are made to smell, pour in half of the bowl of water, with a guacamole, a pan cap, and a hot, slow stew5
Stay in the pot, boil the soup, pour less than salt into it, evenly boiled, boiled up, and a few cabbage dishes。