The way you cut your face
By VicentaLakin
Slashing is the daily food of the people of Shanxi, because of their unique taste, their famous name and name, their face is cut with a knife, and now they have a regular cutter, a flat knife and an irregular hardware store. And on the Internet. I used a knife in the house for over a decade. With a knife to the face, in the middle two thin. The angles are clear, the shape of the willows, the crucible. One hand to the side, one hand to the side, one hand to the side, one arm to the side, one line to the eye, one hand to the side, one to the side, one to the side, one to the side, one to the side, one to the side, one to the side, one to the side, one to the side, one to the side, one to the side, one to the side, one to the side, one to the side, one to the side, one to the side, one to the side, one to the side, one to the side, one to the side, one to the side, one to the side, one to the side, one to the side, one to the side, and the other to the side
Recipe Recommendations
- water
- high-precision flour 500 grams
- noodle slicing knife a
- salty and fresh
- skills
- half an hour
- senior
Steps for The way you cut your face
1
Flour in the pot, water, willow form, graft, like a dumpling face. Hard
2
As illustrated, the pelvis is light-skinned, with a three-ray policy. Put a basin or a wet cage and wake up for half an hour
3
Wake up and put it on the board
4
Start rubbing like a picture, folding over and over and over and over and over again
5
It's just smooth. I started rubbing it in the pot
6
Put the covered face on the knife, or just let it go, on the stick, on the panel, on the arm, and I can't take a picture。
7
When the pot's open, you can cut the noodles
8
This is what I make of vinegar. Garlic onions. ChrysinThe way you cut your face Make Tips
Slash your face, you can water all sorts of halogens, you can fire it, you can call me if you don't understand