It's sour
By VicentaLakin
Recipe Recommendations
- soybean milk 250ml
- eggs of 3
- abalone sauce 2 tablespoons
- oyster sauce 1 teaspoon
- garlic a little
- corn starch 20g
- onion a little
- salt 5g
- flour 10g
- onion 1/4 of
- shredded red pepper a little
- salty and fresh
- burn
- half an hour
- ordinary
Steps for It's sour
1
first of all, 250ml, three eggs。
2
eggs are scattered, 250 ml soybean, 5 g salt, 5 g corn starch, evenly mixed and filtered。
3
It is filled with a protective film and evaporated in the steam pan for about 25 minutes。
4
10 grams of flour, 10 grams of corn starch, evenly mixed. Another 5 grams of starch and some water to make it back up。
5
Steamed tofu takes out the dryer, cuts the size of the mahjong, and drops it into the just mixed starch, and shakes away the excess powder。
6
In the frying pan。
7
It's been a long time since I've been here。
8
It's got oil in the pot. It's got garlic and onions。
9
It's pouring into a big spoon of soup. There's no running water. When the tofu is boiled, the tofu is boiled into a boiling fire。
10
Add platinum oil and ablution to continue to be boiled with a small fire。
11
There's less cuisine to soup。
12
Drunk in the starch and spilled in the red pepper。
13
Out of the pan。It's sour Make Tips
If there's no ablution in the house, all of it tastes good. Pelican oil and ablution have enough salt, and no more salt is required in the soup。