Eggs and garlic leaves
By VicentaLakin
In the autumn, the cold last night, the hot noon heat, the cold is easily felt by the elderly and children with poor institutions, and proper garlic leaves are an effective fungicide during this season and a good diet。
Recipe Recommendations
- tender garlic leaves 250g
- eggs of 3
- salt 2 tsp
- chicken essence 1 teaspoon
- cooking wine 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggs and garlic leaves
1
Eggs with salt, wine with all the same mix
2
Scratch the garlic leaves in small pieces
3
Pick up the boiler, put the eggs into egg skins, and fry them to the ground
4
Cut eggs into little strips
5
I'm going to put up a kettle and add a little bit of salt and a little bit of fry
6
Put some warm water in the pot
7
Turn off the fire and make a pot8
It's a fragrance, a garlic leaf, and it's available to adults and childrenEggs and garlic leaves Make Tips
New hands can fire their eggs as they normally are if they have trouble with their skins。