Purple potato bread filled with meat floss
Purple potatoes are really strange. The last time I made muffin, they turned blue, which surprised me. I always thought about what color the bread would be. I was not as excited as taking action and working hard for delicious food. This is the nature of every food lover. I tried it twice. Because there was no ready-made recipe, I just copied the recipe for making [Potato Health Bread] last time. However, 45 ml of olive oil was replaced by 20 grams of butter. I don't know if the water was consumed when the purple potatoes were placed in the refrigerator. The water content is still less than that of mashed potatoes. The finished product is very dry and chewy. It's not the taste I like. Last night, I couldn't help but redo it again. The oil was replaced with olive oil. The milk in the original recipe is 190ml, but I added it to 220ml. This time, the taste is just right, very soft and chewy, but the color is lighter, a very dreamy color-the touch of purple in the powder!
Recipe Recommendations
- high-gluten flour 750 ml
- Purple sweet potato paste 125 ml
- yeast 5 ml
- qingshui a little
- sugar 30 ml
- olive oil 45 ml
- salt 5 ml
- milk fragrance
- baking
- several hours
- simple
Steps for Purple potato bread filled with meat floss
1
Place all dough ingredients (high-gluten flour 750 ml skimmed milk 220 ml sugar 30 ml purple sweet potato mashed 125 ml yeast 5ml olive oil 45 ml salt 5ml) into the bread maker.
2
Stir into a slightly malleable dough for basic fermentation.
3
Fermentation is completed in 1 hour.
4
Place the dough on a hand-powdered panel to vent.
5
Divide into 8 portions and round, cover with plastic wrap and relax for 15 minutes.
6
Roll it into a rectangle, spread with a layer of condensed milk, and spread with meat floss.
7
Roll into a roll and place on a baking sheet.
8
Cover with plastic wrap and place in the oven for a second fermentation (oven temperature knob is around 35 degrees).
9
After 50 minutes, fermentation is completed and water is brushed.
10
Pour into the middle layer of preheated oven.
11
190 degrees, it will take 20 minutes (I didn't want it to get yellow on the outside, so I covered it with tinfoil 5 minutes later, but I didn't know that some places were still colored).Purple potato bread filled with meat floss Make Tips
1. The first time I made it, I brushed milk, but I left one without brushing it. It felt the same. This time in order to maintain this color, I rinsed it with some water. 2. I still thought it looked good without coloring. After 5 minutes, I covered it with tinfoil, but I didn't know that some places were still yellow.