Tomato fish
By VicentaLakin
Tomato-eating food has always been my favorite bamboo, and the tomato fish is so much more delicious this time。
Recipe Recommendations
- Grass carp fish slices 300 grams
- Tomato fish base 3 tablespoons
- sweet potato starch 10 grams
- egg white one
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Tomato fish
1
Fish tablets are washed, ginger, starch and egg clean。
2
Open the tomato bottom。
3
Join the casserole, burn it。
4
Let's get some water in the pot. Let's get some fish in there。
5
The little fire is ripe。
6
Right into the casserole。
7
Little fire stew, with an appropriate amount of salt, which is already in the base。
8
Load it up, put the onions on it。
9
Fish chips are soft, soup is nice。Tomato fish Make Tips
Salt already exists in the base material and can be added or not。