Coconut juice, lasagna
By VicentaLakin
Recipe Recommendations
- horseshoe powder 250g
- Yellow rock sugar 300g
- coconut milk 400ML
- qingshui 550ML
- sweetening
- steamed
- an hour
- simple
Steps for Coconut juice, lasagna
1
a box of horse hooves is divided into 2 300 g of yellow sugar, 450 ml clean water (cooked into syrup for cooling) and 400 ml of coconut hooves 100 ml clean water, one of which is hooves (mixed to no particles) to stay warm (about 500 ml) the other one
2
Smuggle to non-particle status (must be filtered with powder, then light pressure on the uneven powder to grind it)
3
Sugar-cracker-cracker-cracker-cracker-cracker-crush-cracker-slipper
4
The finished product must be cool before it can be cut
5
Horseshoes