Cranberry cookies
By VicentaLakin
It's a non-stop cookie. It's in a sealed jar. It's a cookie that can be picked up by friends or guests. It smells so good
Recipe Recommendations
- low-gluten flour 230g
- butter 150g
- eggs 2 tablespoons
- dried cranberries appropriate amount
- powdered sugar 120g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cranberry cookies
1
Prepare materials, melt butter。
2
Flour filtered。
3
The yolk mixed with the protein。
4
Add white sugar and egg fluid (only two spoons) to the melted butter, evenly mixed, without a break, and then cranberry. "If you like the smell of milk, don't add cranberry."
5
Add low-banded flour, and group。
6
Squeeze a long-form bag and put it in the fridge. It's the same thickness, the color is even
7
Refrigerated for at least half an hour, take out the cut。
8
Put it in the oven, 150°C on the lamp tube for 15 minutes, and watch more colours next to it when it's about done. My oven's a little warmer. I've got about five minutes left in the back, and I've made some originals
9
The smell of milk comes in。Cranberry cookies Make Tips
The formula is about 50 cookies to share with your friends. It's never been enough before. It's impossible to resist the fact that a small number of people or a small partner who doesn't want to be so much can be reduced by half。