Cranberry Mascarpone
By VicentaLakin
Seeing two scaffolds about Mascapane, the decision was made to pick this super-luxe version. Without him, Maskapen is a little more. Actually, it's not complete. It's rum, no raisins. I've been thinking about putting up 15 grams, and I've been lazy, and I don't want a bubble, and I'm just drying the fruit. And then I went to the wine and changed it to cranberry because it didn't look like that. I'm tired of getting a new bag of powder for this one. And based on past experience, it's good to have a skank. On a square basis, some order may have to be changed, for example, by mixing butter with powder, which may be easier to make in a thick powder sample, while cheese mixed with powder before going to swirl butter, which is basically a straight line. And milk seems to be saved, just trying to add a quarter? One-fifth? It's just a little sticky. Stop it. That's good. Baking to the yellow, fragrance, so thick, super-luxe。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Cranberry Mascarpone
1
Material: 62 grams of mascarpone cheese, 100 grams of chord powder, 30 grams of butter, 20 grams of milk, 3 grams of aluminum-free powder, 20 grams of fine sugar, 15 grams of cranberry dry
2
Put sugar, powder, powder mixed。
3
Roll in cheese, grab it。
4
Add softened butter, evenly scratched。
5
Put in a proper amount of milk, evenly scratched。
6
Add cranberry dry。
7
Grab the flat face。
8
It's about 1.5 centimetres thick。
9
Mark small pieces with a circle。
10
Take it out。
11
We'll get the rest together
12
Once again, it's 1.5 centimetres thick。
13
I'll put a good skan on the grill。
14
It's in the middle of the oven, 180 degrees up and down, about 20 minutes。
15
The surface is yellow, out of the oven。Cranberry Mascarpone Make Tips
Those who like to taste softer can use low-band powder. Maskapen can be replaced with cream cheese. Cranberry can be replaced with other dried fruit. The amount of milk used needs to be adjusted as appropriate。