Bean squid
By VicentaLakin
Squids, as if they were all the same, just a little bit different. The soybean squid, who had the squid swirled to the curls, was in the pot and fired. One of the benefits of doing so was that squid did not come out as well as before. In accordance with the habits of lazy people, onions are fired first and then down, rather than after, because there is no pot to wash. Smash a little gravy and put a little more on it. It looks much better than last time. There's nothing green to light up, just throw in a few onions, see if it's any better
Recipe Recommendations
- Squid with water hair in 1
- onion 1/4 of
- bean paste 3 grams
- soy sauce 3 ml
- cooking wine 3 ml
- salt appropriate amount
- water starch appropriate amount
- dried chili one
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean squid
1
Material: 1 fish, 1/4 onions, 3 slices of ginger, 3 grams of soy sauce, 3 milligrams of soybean, 3 milligrams of wine, salinity, water starch, 1 dry pepper
2
The squid goes to bone
3
Tore off the band
4
Built into a flower knife, put in a leaking spoon to control the water, stand by。
5
Onions wash clean slices, ginger slices, spare。
6
The boiler boiled with water and burned with squid。
7
Pull it out, control the water, backup。
8
A little oil in the pot, and it's hot
9
Put it on the onions, add a little salt, fire it till it's dead。
10
And pour the right amount of oil into the pot. Hot。
11
They're pouring in bean petals, dry peppers, ginger chips, fragrance。
12
I'm not sure what I'm talking about
13
Pumping in, rinding up, gins。
14
Onion rolls evenly。
15
I'm not sure if it's any good
16
Scrambled to the thick soup。
17
Out of the pans, onions。Bean squid Make Tips
The ingredients can be adapted to their preferences. It is not appropriate for squid to be fired so as not to be stale. It is not appropriate to have too much so that it does not turn into a vegetable and affect the shape of the product。