Fruitcake

By VicentaLakin

Fruitcake
Hello. I'm a meat cook. It's past the Fourth of July. Don't miss it! I'm teaching you a nice and delicious afternoon tea and dessert -- a fruitcake cup

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Steps for Fruitcake

  • Make Fruitcake step 0
    1
    food display: butter 30g eggs, four low-banded flour, 125g milk, 50g sugar, 80g。
  • Make Fruitcake step 1
    2
    First, butter melts into liquids。
  • Make Fruitcake step 2
    3
    Four eggs scattered and sugar powder added. Use an electric omelet. Remember it's full of eggs. A new approach was introduced today。
  • Make Fruitcake step 3
    4
    It's not like it's gonna turn out like this
  • Make Fruitcake step 4
    5
    Good egg fluids are sifted with low powder. Flip evenly。
  • Make Fruitcake step 5
    6
    When the melted butter is evenly mixed with milk, then the egg fluid that has just been evenly mixed continues to mix。
  • Make Fruitcake step 6
    7
    The oven is preheated at 160 degrees。
  • Make Fruitcake step 7
    8
    Flipping a flat egg fluid。
  • Make Fruitcake step 8
    9
    By the way, I forgot to mention that this is the mold to be used today. Put butter on all the molds。
  • Make Fruitcake step 9
    10
    The egg drops into the mold, full of nine points。
  • 11
    The oven warms up and puts the cake in。
  • Make Fruitcake step 10
    12
    160 degrees, 25 minutes。
  • Make Fruitcake step 11
    13
    The retweeting is off-line, starting with an undecorated photograph。
  • Make Fruitcake step 12
    14
    I've got red flaming nuts, cucumber jars, cherries, chow-fisted decorations, good and good

    • Fruitcake Make Tips

    Control the oven temperature and time to prepare a mold

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