Araban
By AbigailKing
This cookie is also what my baby likes very much. It is not only free of oil and water, but also contains little sugar. It also contains black and white sesame seeds. In short, it is a relatively healthy snack.
Recipe Recommendations
- low powder 260 grams
- whole egg liquid 116 grams
- sugar 30 grams
- sesame 1 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Araban
1
Prepare low-flour 260 grams of whole egg liquid 116 grams of sugar 30 grams of whole egg liquid 4 grams (brush the surface)(the amount of two baking plates for Changdi CKF25B).
2
Mix well 30 grams of powdered sugar and 116 grams of eggs, pour into the sifted low flour and knead into dough.
3
Wake up for 30 minutes after cover.
4
Roll half of the dough into a rectangle about 5 cm thick and cut it into long strips. Screw it as shown and place it directly on a baking sheet and brush 2 grams of whole egg liquid on the surface.
5
Roll out the other half of the dough into a rectangle, coat with 2 grams of whole egg liquid, sprinkle with 1 gram of sesame seeds, cut into strips, twist, and place on a baking sheet.
6
Put in the preheated middle layer of the oven, heat up and down to 180 degrees, and bake for 15 minutes.Araban Make Tips
The baking time is adjusted by itself.