Lamb bread
By VicentaLakin
Little sheep, little animal bread made during the Fourth of July. Not too much plastic bread, it's too soft to do it, and don't do it twice, or it's not clear。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Lamb bread
1
Put all the raw materials of butter and salt in the bakery。
2
A group of groups can pull out a thick film and mix it with butter and salt。
3
I'm used to it
4
The fermented pasta, poking a hole with a high powdered finger, with the hole not convulsing。
5
One at 60 grams of air pressure, rounded up for about 10 minutes。
6
Take a tiara into a cow tongue。
7
Two long sides to the middle roll。
8
Slice one third with a knife
9
Turn the sides over a little bit longer and roll them in
10
Put it in the grill and make it easy (with a little longer face) to ferment twice。
11
It can't take too long to make this bread
12
Lightly brush the egg fluid。
13
The oven is preheated at 180°C for approximately 12-15 minutes
14
Draw them in the mouth with chocolate pencils。
15
The product appreciates it。