Pork soup
By VicentaLakin
Recipe Recommendations
- crucian carp 500G
- Laotan sour radish one
- ginger 1 block
- onion 1
- salt 1 scoop
- salty and fresh
- cook
- half an hour
- simple
Steps for Pork soup
1
Prepare your food。
2
Kill the fresh fish。
3
It's oily, it's hot, it's radish, it's dry, it's dry, it's dry。
4
Burn the catfish and forget to take pictures。
5
The fish boils for half an hour in the middle of the fire, so that it can be made shorter if it is necessary to eat, or longer if it is not。
6
Cooked, the fish boiled out with a leaking spoon, salted out with onions in the right amount, and the fragrance of the sour sauce is delicious。