Pineapple sauce

By VicentaLakin

Pineapple sauce
PINEAPPLE FRUIT IS OF HIGH QUALITY, NUTRITIONALLY RICH AND CONTAINS A LARGE QUANTITY OF FRUIT SUGAR, GLUCOSE, VITAMIN B, C, PHOSPHORUS, LEMON ACID AND PROTEIN ENZYME. IT HAS THE EFFECT OF ACUPUNCTURE, ABATING ABDOMEN, FILLING THE ABDOMEN, SOLID GAS, AEROBIC BLOOD, DIGESTION, WETTING AND THINNING, WHICH IS GOOD FOR SUMMER MEDICINE AND GOOD TIMES. BUT INDIVIDUALS DON'T LIKE SOME SOUR FRUIT, BUT IT'S GOOD TO MAKE A FRUIT SAUCE. THIS PINEAPPLE SAUCE DOES NOT BREAK FRUIT WITH A CUISINE MACHINE, BUT CUTS IT INTO SMALL GRAINS, SO IT TASTES BETTER。

Recipe Recommendations

Steps for Pineapple sauce

  • Make Pineapple sauce step 0
    1
    Pineapple goes to the skin and cuts into small grains。
  • Make Pineapple sauce step 1
    2
    Add sugar pickles for about an hour. "The amount of sugar is adjusted as it pleases."
  • Make Pineapple sauce step 2
    3
    Picked pineapple in the toaster。
  • Make Pineapple sauce step 3
    4
    The keg is spattered with tin paper and the jam program is activated。
  • Make Pineapple sauce step 4
    5
    The procedure will be completed。
  • Make Pineapple sauce step 5
    6
    The finished product。
  • Pineapple sauce Make Tips

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