Pineapple sauce
By VicentaLakin
PINEAPPLE FRUIT IS OF HIGH QUALITY, NUTRITIONALLY RICH AND CONTAINS A LARGE QUANTITY OF FRUIT SUGAR, GLUCOSE, VITAMIN B, C, PHOSPHORUS, LEMON ACID AND PROTEIN ENZYME. IT HAS THE EFFECT OF ACUPUNCTURE, ABATING ABDOMEN, FILLING THE ABDOMEN, SOLID GAS, AEROBIC BLOOD, DIGESTION, WETTING AND THINNING, WHICH IS GOOD FOR SUMMER MEDICINE AND GOOD TIMES. BUT INDIVIDUALS DON'T LIKE SOME SOUR FRUIT, BUT IT'S GOOD TO MAKE A FRUIT SAUCE. THIS PINEAPPLE SAUCE DOES NOT BREAK FRUIT WITH A CUISINE MACHINE, BUT CUTS IT INTO SMALL GRAINS, SO IT TASTES BETTER。
Recipe Recommendations
- pineapple one
- sugar 100g
- lemon juice 15ML
- sweetening
- cook
- an hour
- simple
Steps for Pineapple sauce

1
Pineapple goes to the skin and cuts into small grains。
2
Add sugar pickles for about an hour. "The amount of sugar is adjusted as it pleases."
3
Picked pineapple in the toaster。
4
The keg is spattered with tin paper and the jam program is activated。
5
The procedure will be completed。
6
The finished product。Pineapple sauce Make Tips
IT'S RECOMMENDED TO USE THE DONG-JIN DL-4706W