A meat bun
By VicentaLakin
It's nice to have a big, thin-skinned meat bun for breakfast
Recipe Recommendations
- medium-gluten flour 500 grams
- shallots appropriate amount
- soybean paste
- sesame oil appropriate amount
- braised pork 350 grams
- spiced powder appropriate amount
- yeast powder 3 grams
- sweet sauce 1 teaspoon
Steps for A meat bun
1
The yeast powder is released into the hot water and added to the flour a little bit of it into the flour。
2
Scratch the face and cover it with a warm membrane
3
When you wake up the noodles to deal with the pie. Pump food: halogen, onions
4
It's halogen
5
Onion cut
6
Cutted meat and onions are placed together in containers, with a spoonful of soy sauce and a spoonful of sweet pasta and a small amount of vanilla and perfume。
7
Combination into a material
8
The noodles woke up twice as big。
9
A nice, waking face on the panel
10
Smashed pasta down to a slightly thick skin in the middle of the four sides。
11
Take a skin and put it in a proper amount of material。
12
Wrap it up in your own way。
13
Let's do it in order. Put it in the steampot. Fire
14
12 minutes of evaporation and 3 minutes of decomposition。A meat bun Make Tips
The halogen has the base taste, the sauce is enough。