Corn egg porridge
By VicentaLakin
The porridge was lighter and yellower than it was on film. I said golden porridge. He said, "No way. What happens when you eat?" I said, "Let's eat and get out of here!"
Recipe Recommendations
- Pearl rice 250 grams
- sweet corn a
- eggs three
- peanut oil appropriate amount
Steps for Corn egg porridge
1
One corn, three eggs, and half a pound of pearl rice. Have you had a second child? Have you had a second child? My sister's been here for three months. I'll feed her
2
Corn peeling. It's called super-sweet corn. This corn is sweet, no scum. Look at the picture, up there。
3
The pearl rice is washed and scalded with water. Take it before it boils. This porridge is as good as porridge when it's at peace。
4
Corn grains are made into corn juice with a soybean machine, which is thick, which is free of water, which is not supported by the machine, and mine is free of water。
5
the porridge is open, it's directed, it's made of fresh porridge, it's made of q porridge, and it's made of thin
6
Drop the corn juice, keep digging, three to five minutes。
7
Set the eggflowers, burn the stoves at least slowly into the porridge, if you like egg silk, if you like。
8
With peanut oil, salty. Sandpot off the stove, five minutes in direction. This porridge doesn't recommend perfume, pepper powder, the fresh corn scent, and the smell of ground-grabbing peanut oil