Cranberry McFin
By VicentaLakin
I didn't put powder on that. I put butter on it to make it puffy. It tastes more greasy than a powdered version, and it smells more fragrance。
Recipe Recommendations
- milk fragrance
- roast
- half an hour
- simple
Steps for Cranberry McFin
1
Preparation material. "The cranberry dryer forgot to enter."
2
The butter is cut in small blocks and the room temperature is softened with sugar powder and salt mixed with a razor。
3
With a low-speed egg-beater, the butter colour becomes lighter, the size becomes larger, and the egg fluid is added twice, each time it is released to the full integration of butter and liquids and next time, and the butter is very smooth and loose。
4
Sift in low powder, evenly with rubber razors。
5
Add shredded cranberry dry, evenly mixed。
6
6. Loading of the mixed pasta in a bouquet and squeezed into a six-line McFin cake mold。
7
Hit a few times hard, drop it into the pre-heated middle of the oven, fire 180 degrees up and down for 30 minutes。
8
You can eat when you're cold。
9
Scrumptious。
10
The finished chart。Cranberry McFin Make Tips
PLEASE REGULATE THE TEMPERATURE ACCORDING TO THE SPLEEN OF YOUR OVEN; THE FRESHMAN CAN ADD 3 GRAMS OF POWDER TO THE POWDER IS ABSOLUTELY ZERO; THE MOLD IS USED BY SANANO 6 AND THE MCFEAN。