Spicy fish
By VicentaLakin
It was not planned to do it either, but yesterday we went to the hotpot, had a bad budget and ordered more, and then we couldn't finish the rest of the fish and some vegetables and wanted to waste it. It's just a few simple foods, and it doesn't taste like that. Two bowls of rice with it go down. Fish can be anything. There's no hard demand。
Recipe Recommendations
- lettuce appropriate amount
- fillets 250g
- starch 5g
- chili powder 7g
- pepper 5g
- Pi County Douban 2 tablespoons
- pepper powder 3g
- edible oil 10ml
- garlic the 4
- pepper oil 10ml
- Jiang 4 tablets
Steps for Spicy fish
1
I've got some cabbage left。
2
Into the pot, with pepper oil
3
We'll put the raw vegetables in the bowls as a cushion
4
I don't have enough fish. If you buy fish at home, you can ask the merchants to make fish. It should be a lot more than mine
5
Garlic cut the granules, oil in the pot, and down with garlic paste, ginger chips and pretzels, and put them in the soybeans
6
Add a proper amount of water to burn
7
When the water boils down, the fish is cooked
8
Rolling fish chops to pick up and put them on the lettuce. Put in some of the soup. Just cover the fish
9
Porridge and pepper powder are on top
10
you can see the oil boils up
11
Just onions
12
Slippery fish with spicy soup and diet plans are on hold。