Chicken has the functions of warming the middle and replenishing qi, replenishing essence and marrow, replenishing deficiency and improving intelligence.
Stewed chicken with bracken is a medicinal folk recipe. It not only can replenish qi and soothe the nerves, but is also nutritious and delicious. When cooked with dried bracken and chickens, the taste is more fragrant than fresh bracken and makes people salivate.
Stewed chicken with dried
By KarenLarson
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- senior
Steps for Stewed chicken with dried
1
Half cinnamon chicken, and a proper amount of soaked dried cabbage.
2
Put the soaked dried cabbage and cold water into the pan and cook for 5-10 minutes.
3
Remove the cooked dried cabbage, drain the water, and cut into sections.
4
Wash the chicken and chop it into pieces, and slice the ginger.
5
Heat the pan with oil and saute the ginger slices until fragrant.
6
Add chicken and stir fry, pour in appropriate amount of rice wine.
7
Stir fry the oil in the chicken and add salt.
8
Add bracken and stir fry for a while.
9
Add appropriate amount of water and bring to a boil.
10
Transfer to the casserole, add soy sauce, and simmer over low heat for 30 minutes.Stewed chicken with dried Make Tips
Dried cabbage is difficult to soak until soft, so the soaking time must be long enough. I soaked it one night in advance.