Rice

Recipe Recommendations

• old Meade 3 pounds
• wines 12 grams
• well water
• water appropriate amount

• original
• steamed
• several days
• ordinary

Steps for Rice

1

I'll cook with rice. I'll cook with electricity

2

It's cooler to 32-38 degrees. It's pouring in alcohol. Combination

3

Put it in a clean bucket ready in advance

4

Put on a clean cloth. Get a rope

5

The ratio of 1 cm to 1.5 cm of water for consumption of wells or mineral water (with bleached water affecting the quality of alcohol). Sealed containers (the better the better) with dates and a week of silent fermentation。

6

Put the fermented wine in the steamer. Use your steamer instructions

7

The head smells good

8

Rice harvest, storage for over a year, shelled rice, cooked rice, steamed wine, transparent aroma

Rice Make Tips

Recipe Categories

• Drinks Recipes