Steam crabs

1

Crabs must be alive, and this season is the best time to eat crabs

2

When the crabs are dying, they'll be covered in a boiler

3

Saves time to steam the crabs and wash the ginger off the skin

4

Take a magic weapon and turn ginger into mud

5

It smells good

6

Let's get the lettuce on the plate

7

The crabs are steaming up

8

Crabs on board

9

Crabs better be cold and delicious with vinegar and ginger

10

It's so nice to open the crab guava

11

Let's start with white burning and happy life

1. CRABS CONTAIN ABUNDANT PROTEINS, LESS FAT AND CARBOHYDRATES. 2. CHOLESTEROL LEVELS IN CRAB YELLOW ARE HIGH. CRABS CONTAIN A WEALTH OF TRACE ELEMENTS SUCH AS CALCIUM, PHOSPHORUS, POTASSIUM, SODIUM, MAGNESIUM AND SELENIUM. CRABS CONTAIN RICH VITAMIN D. THE SELECTION OF CRABS IS FIVE POINTS: ONE: THE CRABS ARE GRAY, LUMINOUS, WHITE, COLORFUL, UNPRINTED ON THE TOP OF THE UMBILICAL UMBILICAL CORD, AND THEIR LIMBS ARE FIRMLY CONVOLUTED. SECOND: FOR SEA CRABS WHO LOOK LIKE THEY FIT IN THE EYE, ONE HAND AT A TIME, ONE HAND AT A TIME, ONE HAND AT A TIME, ONE HAND AT A TIME, AND ONE AT A TIME, ONE AT A TIME, WITH A WEIGHT OR WEIGHT. THREE STRIPS: TEARING OPEN THE CORD OF A SEA CRAB, AND IF THE CRABS IN THE SHELL COME TOGETHER, THE CRAB IS GOOD. FOUR LADS: THE LEGS OF THE CRABS ARE INTACT AND THE CALVES OF THE CRABS INDICATE FRESH SEA CRABS; IF THEY ARE NOT FRESH, NOT ONLY ARE THEY NOT WEAK, BUT THEY ARE EASILY BROKEN. FIVE: THE SMELL OF SEA CRABS INDICATES THAT THEY ARE CORRUPT AND SPOILED AND CANNOT BE EATEN. THE CONSUMPTION OF CORRUPT AND SPOILED SEA CRABS IS HIGHLY VULNERABLE TO FOOD POISONING. WHEN BUYING RIVER AND LAKE CRABS, IT IS FIRST NECESSARY TO SELECT LIVE CRABS THAT ARE DYNAMIC AND ABLE TO CLIMB FAST; THEY ARE FULL OF FOAM AND SOUND. FULL AND FULL OF CRAB LEGS. CRAB SHELLS ARE GREEN, GLOWY AND BELLY BUTTONS ARE GOOD。