chicken cake
Guangzhou's famous cake chicken cake, originally known as "Xiaofeng cake", is said to have been created by a female worker named Xiaofeng from a wealthy family named Wu in Xiguan, Guangzhou during the Xianfeng period of the Qing Dynasty. However, half a century later, due to the slow sales of mooncakes in Chengzhu Tea House in Henan, Guangzhou, the cake maker made the ingredients for making mooncakes according to the method of Xiaofeng cake, and boldly mixed the ground mooncakes with pork and cabbage hearts as fillings, and then mixed them with southern milk, minced garlic, pepper powder, five-spice powder and salt. A new variety of "Chengzhu Xiaofeng Cake", which is sweet, salty, sweet and crispy, has been favored by customers because of its peculiar smell and crispy nature.
Recipe Recommendations
- salty and sweet
- roast
- half an hour
- ordinary
Steps for chicken cake
1
Make the frozen meat first and prepare it a week in advance. 260g of fat pork, cut into diced pieces, boiled in boiling water and drained the water, stir well with 6 spoonfuls of white sugar and 1 spoonful of white wine, put into a crisper and place in the refrigerator for refrigeration, and use it one week later.
2
The main materials are ready.
3
Mix all ingredients together, stir well, and knead into dough.
4
Keeze into small cakes, place them on an oiled baking sheet, and coat them with egg yolk.
5
Place it in a preheated oven at 190 degrees. After 10 minutes at 190 degrees, bake at 160 degrees for another 5 to 10 minutes (depending on the coloring).
6
Allow it to cool in the oven and remove it. Don't rush to eat. It will taste better after a day or two.chicken cake Make Tips
No maltose can be replaced with honey and syrup. The iced meat marinated with white sugar and white wine is not greasy at all. Students who don't eat fat meat can still eat it. Nanji can also be replaced by other fermented bean curd, such as the red fermented bean curd in the supermarket.