Tasty fruit dumplings
By VicentaLakin
Homemade fruit pickles, delicious and healthy, filled with cathedral sauce, a little bit of fruit, nice and delicious。
Recipe Recommendations
- cake mix 130 grams
- butter 65 grams
- whole egg liquid 40 grams
- fine sugar 35 grams
- salt 1 gram
- pure milk 150 grams
- corn starch 12 grams
- egg yolk of 2
- diced fruit appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Tasty fruit dumplings
1
Let's start with the cassava, we'll add fine sugar to the yolk, and we'll do it evenly with an egg。
2
Add pure milk evenly。
3
Sift into corn starch mix。
4
Heated with a small fire, mixed with heat to prevent cooking, boiled for up to one or two minutes, and covered with a membrane in the freezer。
5
Skin production: Softened with sugar and salt with a scrape cut by butter。
6
It's a low-speed electric omelet。
7
Join the eggs and continue to stir evenly。
8
Sift in cake powder and roll it with a razor。
9
It's a one-hour freeze in the fridge。
10
The skin sheet was removed from the face cover, which was made thin with a stubble stick, and the stubble was pressed out of the circle。
11
The circle is placed into a six-line McFean cake mold, presses it with your hand, then pierces it with a toothpick。
12
Send it to the pre-heated mid-level of the oven, with 165 degrees and 25 minutes of fire up and down。
13
The roasted skin is dryed and squeezed into the cassava, so that it can be eaten with more fruit。
14
Nice and delicious。Tasty fruit dumplings Make Tips
Please adjust the temperature according to the spleen of your oven; the cassava can be replaced by light cream。