Tips for crispy:
1. To have "crisp paste powder", you can mix it yourself, which is 50g low powder +10g raw powder +6g orange powder +6g baking powder +0.5g salt;
2. Make sure you have eggs.
chicken rice flower
By VidaD'Amore
Recipe Recommendations
- chicken breast 600g
- butter 1 teaspoon
- eggs 1/2
- water 1 tablespoon
- cinnamon powder 1/4 teaspoon
- ginger 50g
- diced green onion 50g
- sesame oil 1 teaspoon
- pepper appropriate amount
- liquor appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for chicken rice flower
1
Cut the chicken breast into dices the size of a finger belly, then add all the marinade and marinate for 20 minutes.
2
After the butter is melted in water, add the crispy paste powder, eggs, and water to make a batter.
3
Wrap the marinated diced chicken evenly with the batter in Method 2.
4
Add oil to the pan, heat it, pour in 3 pieces of diced chicken, and fry over medium to medium heat for 2 minutes until the surface is golden brown.chicken rice flower Make Tips
If the skin will become less crispy after letting it cool for a long time, then fry it again. It will taste just as good.