Sugar vinegar ribs

Recipe Recommendations

• ribs appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• sugar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount

• sweet and sour
• braised
• half an hour
• simple

Steps for Sugar vinegar ribs

1

Flying water for spare

2

Hot pot, cold oil. Put the right amount of sugar

3

When the white sugar melts, it falls into the ribs, and it's turned into caramel, and the sugar juice wraps it in. Bones

4

Then join the old ones, the raw ones, the pelicans, the wine, and the same

5

It'll be cold water to the ribs

6

Uncover the lid, add a proper amount of vinegar and salt, and even the fire

7

Just wait inside and boil again. That's all

8

Let's go

Recipe Categories

• hot dishes