Red curry tofu

By VicentaLakin

Red curry tofu
When you're done with your coffee chicken wings, you're out of juice, and the wood has a good reason to fall out, so you think of tofu, tofu, and curry with fragrance. But some friends don't have to read the curry wings, so let's start over。

Recipe Recommendations

  • firm tofu 约450 grams
  • butter 1 tablespoon
  • red curry 2 tablespoons
  • paprika 1 teaspoon
  • coconut milk 1 cup
  • black pepper 1/2 teaspoon
  • parched flour 2 teaspoons
  • instant coffee 1/4 teaspoon
  • sugar 1.5 teaspoon
  • soy sauce 2 teaspoons
  • fish sauce 2 teaspoons
  • salt 1/2 teaspoon

Steps for Red curry tofu

  • Make Red curry tofu step 0
    1
    Tofu on both sides is made of gold
  • Make Red curry tofu step 1
    2
    (b) Another pot, one spoon of butter, one spoon of butter, two spoons of red curry, one second of tea with black pepper, and a cutle。
  • Make Red curry tofu step 2
    3
    Added two tea spoons of flour, one cup of coconut milk, one quarter of tea spoons of instant coffee, two tea spoons of sugar, two tea spoons of salt, one half of salt, taste, fire
  • Make Red curry tofu step 3
    4
    And burn the juice into a bubble
  • Make Red curry tofu step 4
    5
    Put it in the tofu and evenly.
  • Red curry tofu Make Tips

    First, the curry is smooth and smooth, and if it is impossible to find it, it can be replaced with milk; and second, a small amount of instant coffee can add to the aroma, but never too much to the heart, which leads to a bitter taste of the whole dish。