Apple paste

The rest of the black cereals have been on for a while. I finally thought of it, and I didn't think much of it. A single black cereal is too monotonous to remember the piles of apples, and it just sits together and solves problems. The apples were boiled, which was said to destroy the oxidation enzyme, prevent the apples from becoming brown and maintain their original colours. When you throw apples and black cereals in the machine, it reacts, and it's with rye. Finally get a light brown, not knowing whether it's the impact of rye or apples。