Tortoise bread
By VicentaLakin
We're finally in the race area. This event made me pull lots of grass and make lots of plastic bread. It's a kind of animal bread you like, either yourself or your kids。
Recipe Recommendations
- high powder 300 grams
- milk 170 grams
- white sugar 30 grams
- butter 20 grams
- yeast 3 grams
- salt 2 grams
- eggs a
- dark chocolate appropriate amount
- white chocolate appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Tortoise bread
1
Put all the raw materials of butter and salt in the bakery。
2
A group of groups can pull out a thick film and mix it with butter and salt。
3
I'm used to it
4
It's fermented once on the hood。
5
The fermented noodles, poking a hole with high-fingered fingers, and it's just a hole that doesn't shrink。
6
The exhaust is divided into 60 grams of one face, which is loose for about 15 minutes。
7
Take a group, split the body, head and limbs
8
Squeeze the noodles, put them in the grill, and ferment them twice。
9
fermentation and egg fluid
10
The oven preheats at 180°C upper and lower levels for 12-15 minutes
11
The chocolate bag melts, drawing a pattern of the mouth and back of the eye。
12
Run! Run! Run。Tortoise bread Make Tips
It's the heat of the day to control the temperature of the complexion of the face, and to monitor the laxity and fermentation of the face。